- Cooking Time : 30 – 35 min
- Temperature : 140°C & 180°C
For 1kg maida-250g desi ghee
1 cup (100g) maida
2 ½ tbsp (25g) melted desi ghee/dalda
5-6 tbsp water-enough to make a stiff dough
150 gm khoya grated
50 gm coconut powder
8-9 tbsp powdered sugar
2 tbsp magaz (melon seeds)
How to Cook
Step 1- For wrappers
Sieve maida and add melted ghee into it. Rub to mix. Add enough water to make dough not too hard, not too soft. Knead the dough for 4-5 minutes. Keep aside covered for 20-30 minutes. After resting, dough will become soft.
Step 2- For filling
Heat khoya till it’s smooth. Transfer in a bowl and add all other ingredients. Mix well with hands. Keep it aside.
Step 3- For assembling Gujiya
Make lemon size balls of the dough and roll to a thick chapatti of about 3″. Place chapatti in greased gujiya mould. Place some filling on one side. Apply some water on edges and close the mould and press tightly and remove excess dough.
Preheat Oxy Fryer for 5 minutes. Arrange the moulds in fry basket and close it properly. Keep the fryer at 140°C for 20 minutes and then 180°C for 10-15 minutes. Serve hot or cold.
*Please note that the recipe has been taken from the recipe book of Oxy Fryer that comes along with the product. Kenstar Oxy Fryer is available at retail outlets and also on Flipkart at a special price of Rs. 7990/-